Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seasonal Opportunites
empanadas
$19.00
braised beef/ potato + oaxacan cheese/ pipparra peppers/ pickled red onions/ lettuce salsa
hearth roasted lion's mane mushroom
$31.00
maple bbq red beans + kale/ squash puree/ persimmon-hazelnut chermoula
diver scallops
$48.00
sweet potato dumplings/ caramelized turnips/ baby bok choy/ short rib sauce
chicories + cheddar
$13.00
apples/ pickled walnuts/ pumpernickel croutons/ herbed horseradish dressing
smoked carrots + beets
$12.00
grapes/ golden raisins/ tahini smashed kale/ umami seed crunch
oyster, clam + caviar crudo
$25.00
cucumber/ watermelon radish/ buttermilk-poppyseed dressing
steamed mussels
$18.00
bacon/ smoked blue cheese/ white wine/ shallots/ lotsa parsley/ grilled bread
celery root chickpea fritters
$14.00
chestnut yogurt/ spiced date syrup/ pears/ crispy business
preserved blueberry bbq'd quail
$18.00
buttered corn/ peppers+ sweet potato/ smoked pecans
whiskey grilled trout
$36.00
parsnips three ways/ brussels/ apples/ brown butter/ walnuts/ sage
pork collar + plums
$38.00
fondant butternut squash/ braised cabbage/ port + plum demi
venison au poivre
$52.00
tallow confit sunchokes/ wilted chard/ pine nut gremolata
sustainable market fish
$42.00
mussels+ clams/ white bean- tomato stew/ breadcrumbs/ tonnato
chicken fricassee
$35.00
airline breast/ creamed carolina gold/ root vegetables/ fines herbs
First Chances
Buttermilk + Benne Rolls
$10.00
sorghum-thyme butter / sea salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chips
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
a simple salad
$11.00
mixed lettuce/ trinity/ radish/ goat cheese, sunflower seed/ red wine vinaigrette
Hearth Roasted Squash + Queso
$17.00
acorn squash/ herbed three cheese dip/ pepitas/ grilled sourdough
Hearth a la Carte°
14 oz. NY Strip
$42.00
16 oz. Ribeye
$50.00
6 oz. Filet Mignon
$42.00
9 oz. Filet Mignon
$55.00
4 oz Filet Kabob
$27.00
diver scallops
$45.00
nc trout
$36.00
market fish
$42.00
chicken breast
$35.00
short rib
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
rosemary+ garlic+ parmesan fries
$11.00
Mashed Potatoes
w/ marrow or herbed butter
cauliflower
pecan romesco/ orange + mint
fried brussels
sherry/ apples/ walnuts
maple bbq red beans+ kale w/mushrooms
creamed carolina gold rice
Sauces
Chimichurri
Roasted Garlic Aïoli
Bone Marrow Butter
Herbed Butter
Ginger - Soy Beurre Blanc
3 Day Demi
Romesco
Scicilian Salsa Verde
Dessert
Cast iron chocolate chip cookie
$14.00
vanilla ice cream
autumn trifle
$16.00
pumpkin+ choclate custard/ spice cake/ candied pumkin/ pepitas bark
semifreddo
$16.00
chestnut + maple toffee sauce/ sumac oat crumble
corn flake cake
$16.00
concord grape sorbet/ caramel corn ice cream/ peanut milk jam/ peanut brittle/ popped sorghum
apple thingy
$16.00
caramel apple tart/ apple custard/ apple granita/ cinnmon oil/ fennel pollen
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Kid’s Steak°
$12.00
Grilled Cheese
$8.00
Mac - N - Cheese
$10.00
Corn Dog
$9.00
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$10.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chip
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Chickpea Fritters
$15.00
yogurt/ green chutney/ benne-chia crunch/ herb salad
Peruvian-Style Tuna Cheviche
$18.00
aji amarillo leche de tigre/ sweet potato/ red onion/ miso'd corn pico de gallo/ basil
Smoked + Fried Steak Lettuce Wraps
$19.00
worchestershire/ egg salad/ pickled ramp salsa/ radishes/ bonito
Kombu-Cured Melons
$14.00
watermelon/ honeydew/ cantaloupe/ smoked queso fresco/ five spice smoked peanuts/ peppadew nuoc cham/ shiso
Chicken-Fried Chicken Livers
$14.00
jalapeno ranch/ summer squash chow chow
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$13.00
radishes/ pickled trinity/ sunflower seeds/ goat cheese/ red wine vinaigrette
Smashed Kale (V)
$13.00
carrots / orange / benne seed dressings
Heirloom Tomato Panzanella
$15.00
Heirloom Tomato Panzanella
calabrian chilies/ queso fresco/ sherry vinaigrette/ lots of basil
Fresh + Funky Cucumbers
$14.00
pineapple/ blue cheese/ pecans/ serrano vinaigrette/ all the tender herbs
Small Plates
6 oz. Filet Mignon
$32.00
truffle fries / B600
4 oz. Salmon & Risotto
$21.00
broccolini / mushrooms / ginger-soy beurre blanc
Cornmeal Catfish
$19.00
summer squash chow chow/ white bread puree/ dukes/ lemon/ chili crisp
Duck Carnitas
$21.00
crispy masa boat/ sweet potato/ cabbage/ salsa matcha/ onion/ cilantro
Beef Dumplings
$21.00
yogurt/ pickled beets/ scallions/ dill/ cilantro/ sunflower crisp
Zucchini Lasagna
$22.00
fennel + onion bechamel/ chard/ lotsa cheese/ tomato sauce/ parmesan frico