Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Large Plates
chicken fricassee
grilled dijon-trout
grilled cauliflower heart
wild salmon picatta
braised lamb shoulder
Small Plates
Steak Tartare
Pork Belly Burnt Ends
Hearth Roasted Squash + Queso
Garlic bun
Sweet potato chickpea fritters
Hearth- fired kielbasa
BBQ Squid
Hearth a la Carte°
14 oz. NY Strip
16 oz. Ribeye
8 oz. Filet Mignon
nc trout
chicken breast
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
rosemary+ garlic+ parmesan fries
cauliflower
creamed carolina gold rice
Buttered Broccolini
Sauces
Chimichurri
Roasted Garlic Aïoli
3 Day Demi
Romesco
Dessert
Cast iron chocolate chip cookie
Lil' drunken key lime cake
Strawberry Thingy
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Kid’s Steak°
Grilled Cheese
Mac - N - Cheese
Corn Dog
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
Steak Tartare
Pork Belly Burnt Ends
Chickpea Fritters
Peruvian-Style Tuna Cheviche
Smoked + Fried Steak Lettuce Wraps
Kombu-Cured Melons
Chicken-Fried Chicken Livers
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each