Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Large Plates
hearth roasted lion's mane mushroom
$31.00
smoked sunchokes + cippolini onion/ wilted winter greens/ pickled peppers/ pecan romesco
whiskey grilled trout
$36.00
parsnips three ways/ brussels/ apples/ brown butter/ walnuts/ sage
sustainable market fish
$42.00
herb butter yukon golds + broccolini/ sauce soubise/ crispy onions/ chives
chicken fricassee
$35.00
airline breast/ creamed carolina gold/ root vegetables/ fines herbs
Duet of magret duck
$47.00
blood orange glazed breast/ confit boudin blanc/ heirloom beans/ cumin-roasted carrots/ sherry braised root vegetables/ creamed carolina gold rice/ fines herbs
Hearth- fired dry aged salmon
$48.00
country ham- goat cheese + basil ravioli/ marsala- braised mushrooms/ gremolata
Small Plates
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chips
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
a simple salad
$11.00
mixed lettuce/ trinity/ radish/ goat cheese, sunflower seed/ red wine vinaigrette
Hearth Roasted Squash + Queso
$17.00
acorn squash/ herbed three cheese dip/ pepitas/ grilled sourdough
Vadouvan Braised Beef + Tallo Pot Pie
$18.00
roasted cauliflower puree/ red onion + date jam/ pine nuts/ demi
Garlic bun
$8.00
Bobby Boy salt bun/ garlic-herb butter/ whipped cream cheese
Winter Green salad
$14.00
smashed spinach/ brussels + kale/ apples/ lime/ jalapeno-pepitas dressing
Sweet potato chickpea fritters
$15.00
Virginia peanut hummus/ dried blueberry chutney/ meyer lemon/ thyme/ crispy business
Mushroom + marjoram toast
$15.00
whipped goat cheese/ house pumpernickel/ aged goat cheese/ crispy garlic
Crab potato + smoked cheddar frico
$19.00
horseradish/ smoked roe/ green tomato/ beurre blanc/ dill
Hearth- fired kielbasa
$17.00
grilled radicchio/ grape molasses/ grape molasses/ basil/ pinenuts
Hearth a la Carte°
14 oz. NY Strip
$55.00
16 oz. Ribeye
$65.00
8 oz. Filet Mignon
$55.00
nc trout
$36.00
market fish
$42.00
chicken breast
$35.00
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
rosemary+ garlic+ parmesan fries
$10.00
cauliflower
pecan romesco/ orange + mint
creamed carolina gold rice
cumin carrots
Sauces
Chimichurri
Roasted Garlic Aïoli
Bone Marrow Butter
Herbed Butter
Ginger - Soy Beurre Blanc
3 Day Demi
Romesco
Scicilian Salsa Verde
Dessert
Cast iron chocolate chip cookie
$16.00
vanilla ice cream/ salted caramel pecans
Sticky toffee pudding
$12.00
toffee sauce + whipped creme anglaise
bruleed citrus thingy
$12.00
vanilla custard/ tropical fruit granita/ fennel pollen
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Kid’s Steak°
$12.00
Grilled Cheese
$8.00
Mac - N - Cheese
$10.00
Corn Dog
$9.00
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$10.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chip
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Chickpea Fritters
$15.00
yogurt/ green chutney/ benne-chia crunch/ herb salad
Peruvian-Style Tuna Cheviche
$18.00
aji amarillo leche de tigre/ sweet potato/ red onion/ miso'd corn pico de gallo/ basil
Smoked + Fried Steak Lettuce Wraps
$19.00
worchestershire/ egg salad/ pickled ramp salsa/ radishes/ bonito
Kombu-Cured Melons
$14.00
watermelon/ honeydew/ cantaloupe/ smoked queso fresco/ five spice smoked peanuts/ peppadew nuoc cham/ shiso
Chicken-Fried Chicken Livers
$14.00
jalapeno ranch/ summer squash chow chow
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$13.00
radishes/ pickled trinity/ sunflower seeds/ goat cheese/ red wine vinaigrette
Smashed Kale (V)
$13.00
carrots / orange / benne seed dressings
Heirloom Tomato Panzanella
$15.00
Heirloom Tomato Panzanella
calabrian chilies/ queso fresco/ sherry vinaigrette/ lots of basil
Fresh + Funky Cucumbers
$14.00
pineapple/ blue cheese/ pecans/ serrano vinaigrette/ all the tender herbs
Small Plates
6 oz. Filet Mignon
$32.00
truffle fries / B600
4 oz. Salmon & Risotto
$21.00
broccolini / mushrooms / ginger-soy beurre blanc
Cornmeal Catfish
$19.00
summer squash chow chow/ white bread puree/ dukes/ lemon/ chili crisp
Duck Carnitas
$21.00
crispy masa boat/ sweet potato/ cabbage/ salsa matcha/ onion/ cilantro
Beef Dumplings
$21.00
yogurt/ pickled beets/ scallions/ dill/ cilantro/ sunflower crisp
Zucchini Lasagna
$22.00
fennel + onion bechamel/ chard/ lotsa cheese/ tomato sauce/ parmesan frico