Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$11.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chips
Hearth Sourdough Flatbread
$15.00
english pea hummus/ lemon marmalade/ tender herbs
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Fried Green Tomatoes
$14.00
cheddar fondue/ romesco/ pickled red onion & jalapeno/ crema
Smoked Bison & Green Chili Croquette
$16.00
chimichurri mayo/ pickled jalapeno relish
Sugar Snap Peas
$13.00
grapefruit/ macadamia/ white chocolate/ mint
Flounder Crudo
$15.00
strawberry-fresno agua chile/ hoisin/ benne cracker
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / Ahi Tuna° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$14.00
honeydew melon/ yeast roll croutons/ green goddess/ crispy ham
Smashed Kale (V)
$13.00
fennel/ pickled rhubarb/ candied ginger/ benne seed dressing
Chilled Beets & Radicchio
$14.00
blue cheese/ spiced pecans/ candied orange/ sherry vinaigrette
Arugula
$14.00
goat cheese/ snap peas/ pepitas/ tarragon/ strawberry vinaigrette
Small Plates
Green Chorizo
$19.00
fava beans/ hearth onion/ broccoli/ garlic aioli
Parisian Gnocchi
$23.00
confit rabbit/ mushrooms/ asparagus/ ramp cream/ parmesan
Leg of Lamb
$21.00
english peas & pecorino/ bread crumbs/ mint butter
NC Shrimp & Carolina Gold
$19.00
green chili creamed collards/ pepitas
House Plates
Salmon & Risotto
$32.00
broccolini / mushrooms ginger-soy beurre blanc
Poulet Rouge
$32.00
carolina gold rice/ cumin roasted carrots/ pipian verde
NC Trout
$30.00
duchess potato/ creamed leeks/ green bean amandine/ crispy ham
Ancho-Beer Mopped Venison
$36.00
fingerlings/ green beans/ bacon-onion-garlic-serrano jam/ crunchy garlic
Cast - Iron Duck Breast
$35.00
duck confit & pecan stuffed collards/ black currant glazed beets/ coco nibs
Smoked Mushroom Schnitzel
$24.00
fingerlings/ fennel/ cherry tomato/ romesco/ scallion ash
Flounder Spring Roll
$32.00
fava beans & fennel/ celery & crab remoulade/ fines herbs
Hearth a la Carte°
12 oz. NY Strip
$38.00
14 oz. Ribeye
$42.00
6 oz. Filet Mignon
$38.00
8 oz. Filet Mignon
$44.00
8 oz. Flat Iron
$42.00
Wagyu°
7 oz. Filet Mignon
$70.00
8 oz. Flat Iron
$60.00
10 oz. Eye of Ribeye
$65.00
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
Truffle Fries
Mashed Potatoes
w/ marrow or herbed butter
Mushroom Risotto
Wilted Kale
w/ garlic & mushrooms
Cumin Roasted Carrots
pepitas/ lime & crema
Aspargus
pine nut agro-dulce/ cured egg yolk
Sauces
B600
$4.00
Chimichurri
$4.00
Roasted Garlic Aïoli
$3.00
Bone Marrow Butter
$8.00
Seasoned Salted Butter
$3.00
Herbed Butter
$3.00
Ginger - Soy Beurre Blanc
$5.00
Romesco
$4.00
3 Day Demi
$5.00
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Smash Burger
$10.00
American cheese / ketchup
Kid’s Steak°
$12.00
Kid’s Salmon°
$10.00
Grilled Cheese
$8.00
Mac - N - Cheese
$10.00
Corn Dog
$9.00
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$10.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chip
Watermelon Radishes (VG)
$11.00
salted butter / sunflower seed gremolata
Hearth Sourdough Flatbread
$18.00
spiced beef picadillo / whipped feta / orange / sumac
Coal - Roasted Carrots (V)
$15.00
vadouvan / shallot chutney / cilantro pistou / pistachio / lime
Shrimp & Crawfish Fritters
$15.00
red slaw / roe’d & herbed soubise
Cheddar & Potato Frico
$14.00
bacon / sour cream / black pepper / horseradish / chives
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$13.00
apples / smoked peanuts / sherry vinaigrette
Smashed Kale (V)
$13.00
carrots / orange / benne seed dressings
Chilled Beets
$14.00
goat cheese / lemon marmalade / candied almonds
Chopped Chicory
$14.00
bacon / spiced pecan / blue cheese dressing / cured egg / yeast roll croutons
Small Plates
Braised Lamb Neck
$20.00
fingerlings / wilted kale / romesco / pecorino
Cioppino
$24.00
mixed seafood / smoked tomato stew / focaccia / garlic aïoli
Bratwurst
$21.00
spinach-ricotta gnudi / mushrooms / ramp cream / parmesan
Blistered Squid
$19.00
lap cheong / broccolini / hearth onions / kumquat / smoked peanuts / molasses
Shrimp & Grits
$21.00
smoked popcorn grits / andouille-tasso gravy / mushrooms / blistered cherry tomatoes
6 oz. Filet Mignon
$32.00
truffle fries / B600
4 oz. Salmon & Risotto
$21.00
broccolini / mushrooms / ginger-soy beurre blanc
Smash Burger
$17.00
special sauce / bacon / american cheese / hearth onions / brioche
Smash Burger Side
shoestring fries / potato chips / sweet potato chips / petite salad / fruit fruit / smoked gouda grits +$3.00 / truffle fries +$3.00