Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$10.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chips
Watermelon Radishes (VG)
$11.00
salted butter / sunflower seed gremolata
Hearth Sourdough Flatbread
$18.00
spiced beef picadillo / whipped feta / orange / sumac
Coal-Roasted Carrots (V)
$15.00
vadouvan / shallot chutney / cilantro pistou / pistachio / lime
Shrimp & Crawfish Fritters
$15.00
red slaw / roe’d & herbed soubise
Cheddar & Potato Frico
$14.00
bacon / sour cream / black pepper / horseradish / chives
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / Ahi Tuna° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$13.00
apples / smoked peanuts / sherry vinaigrette
Smashed Kale (V)
$13.00
carrots / orange / benne seed dressings
Chilled Beets
$14.00
goat cheese / lemon marmalade / candied almonds
Chopped Chicory
$14.00
bacon / spiced pecan / blue cheese dressing / cured egg / yeast roll croutons
Small Plates
Braised Lamb Neck
$20.00
fingerlings / wilted kale / romesco / pecorino
Cioppino
$24.00
mixed seafood / smoked tomato stew / focaccia / garlic aïoli
Bratwurst
$21.00
spinach-ricotta gnudi / mushrooms / ramp cream / parmesan
Blistered Squid
$19.00
lap cheong / broccolini / hearth onions / kumquat / smoked peanuts / molasses
Shrimp & Grits
$21.00
smoked popcorn grits / andouille-tasso gravy / mushrooms / blistered cherry tomatoes
House Plates
Salmon & Risotto
$32.00
broccolini / mushrooms ginger-soy beurre blanc
Poulet Rouge
$30.00
wilted kale / sorghum whipped sweet potatoes / lexington dip
NC Trout
$29.00
whiskey-maple glaze / parsnip variations lemon marmalade / pine nuts / sage
Cast - Iron Venison
$34.00
rosemary-black pepper spätzle roasted cauliflower / crispy kale / apple butter
Braised Beef Shoulder
$28.00
fingerlings / carrots / hearth onions demi / puff pastry / horseradish
Cauliflower Steak (VG)
$26.00
celery root panisse / chickpea-apple salad hazelnut gremolata
Cast - Iron Duck Breast
$34.00
cannellini bean-duck confit cassoulet / bacon / breadcrumbs / sauce choron
Market Fish
$33.00
herb buttered fingerlings / wilted kale / crispy shallots / sauce soubise
Hearth a la Carte°
Filet Mignon
$35.00/+
6 oz. - $35.00 | 8 oz. - $40.00
12 oz. NY Strip
$35.00
14 oz. Ribeye
$38.00
16 oz. Veal Chop
$60.00
Wagyu°
7 oz. Filet Mignon
$70.00
8 oz. Flat Iron
$60.00
10 oz. Eye of Ribeye
$65.00
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
Truffle Fries
Mashed Potatoes
w/ marrow or herbed butter
Smoked Gouda Grits
Sorghum Sweet Mash
Mushroom Risotto
Roasted Cauliflower (V)
w/ romesco / orange / mint
Wilted Kale
w/ garlic & mushrooms
Sauces
B600
$4.00
Chimichurri
$4.00
Roasted Garlic Aïoli
$3.00
Bone Marrow Butter
$8.00
Seasoned Salted Butter
$3.00
Herbed Butter
$3.00
Ginger - Soy Beurre Blanc
$5.00
Romesco
$4.00
3 Day Demi
$5.00
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Smash Burger
$10.00
American cheese / ketchup
Kid’s Steak°
$12.00
Kid’s Salmon°
$10.00
Grilled Cheese
$8.00
Mac - N - Cheese
$10.00
Corn Dog
$9.00
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
$10.00
sorghum-thyme butter / maldon salt
Steak Tartare
$18.00
dukes / capers / lemon / fines herbs / house chip
Watermelon Radishes (VG)
$11.00
salted butter / sunflower seed gremolata
Hearth Sourdough Flatbread
$18.00
spiced beef picadillo / whipped feta / orange / sumac
Coal - Roasted Carrots (V)
$15.00
vadouvan / shallot chutney / cilantro pistou / pistachio / lime
Shrimp & Crawfish Fritters
$15.00
red slaw / roe’d & herbed soubise
Cheddar & Potato Frico
$14.00
bacon / sour cream / black pepper / horseradish / chives
Pork Belly Burnt Ends
$17.00
lexington dip / benne seeds / scallions
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
$13.00
apples / smoked peanuts / sherry vinaigrette
Smashed Kale (V)
$13.00
carrots / orange / benne seed dressings
Chilled Beets
$14.00
goat cheese / lemon marmalade / candied almonds
Chopped Chicory
$14.00
bacon / spiced pecan / blue cheese dressing / cured egg / yeast roll croutons
Small Plates
Braised Lamb Neck
$20.00
fingerlings / wilted kale / romesco / pecorino
Cioppino
$24.00
mixed seafood / smoked tomato stew / focaccia / garlic aïoli
Bratwurst
$21.00
spinach-ricotta gnudi / mushrooms / ramp cream / parmesan
Blistered Squid
$19.00
lap cheong / broccolini / hearth onions / kumquat / smoked peanuts / molasses
Shrimp & Grits
$21.00
smoked popcorn grits / andouille-tasso gravy / mushrooms / blistered cherry tomatoes
6 oz. Filet Mignon
$32.00
truffle fries / B600
4 oz. Salmon & Risotto
$21.00
broccolini / mushrooms / ginger-soy beurre blanc
Smash Burger
$17.00
special sauce / bacon / american cheese / hearth onions / brioche
Smash Burger Side
shoestring fries / potato chips / sweet potato chips / petite salad / fruit fruit / smoked gouda grits +$3.00 / truffle fries +$3.00