Our Menu
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
Steak Tartare
Watermelon Radishes (VG)
Hearth Sourdough Flatbread
Coal-Roasted Carrots (V)
Shrimp & Crawfish Fritters
Cheddar & Potato Frico
Pork Belly Burnt Ends
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / Ahi Tuna° / NC Shrimp / Steak° +$8 each
Mixed Greens (V)
Smashed Kale (V)
Chilled Beets
Chopped Chicory
Small Plates
Braised Lamb Neck
Cioppino
Bratwurst
Blistered Squid
Shrimp & Grits
House Plates
Salmon & Risotto
Poulet Rouge
NC Trout
Cast - Iron Venison
Braised Beef Shoulder
Cauliflower Steak (VG)
Cast - Iron Duck Breast
Market Fish
Hearth a la Carte°
Filet Mignon
12 oz. NY Strip
14 oz. Ribeye
16 oz. Veal Chop
Wagyu°
7 oz. Filet Mignon
8 oz. Flat Iron
10 oz. Eye of Ribeye
Sides
Choice of one per main | Upgrade Any Side to Shareable - $12.00
Truffle Fries
Mashed Potatoes
Smoked Gouda Grits
Sorghum Sweet Mash
Mushroom Risotto
Roasted Cauliflower (V)
Wilted Kale
Sauces
B600
Chimichurri
Roasted Garlic Aïoli
Bone Marrow Butter
Seasoned Salted Butter
Herbed Butter
Ginger - Soy Beurre Blanc
Romesco
3 Day Demi
°Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu
Choice of: shoestring fries / house chips / sweet potato chips / petite salad / apples
Smash Burger
Kid’s Steak°
Kid’s Salmon°
Grilled Cheese
Mac - N - Cheese
Corn Dog
Vegetarian (VG) | Vegan (V) | °Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For the Table
Pull - Apart Light Rolls
Steak Tartare
Watermelon Radishes (VG)
Hearth Sourdough Flatbread
Coal - Roasted Carrots (V)
Shrimp & Crawfish Fritters
Cheddar & Potato Frico
Pork Belly Burnt Ends
Salads
Additions: Grilled Chicken / Crispy Pork Belly / Salmon° / NC Shrimp / Steak° +$8 each